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NameSummaryPriceBuy
Novas Gran Reserva Pinot Noir

2017 Colchagua Valley, Chille

$28.00
Adaras Aldea Grenacha & Syrah

2019 Almansa, Spain

$28.00
Chevalier Blanc De Blanc Brut

NV Chevalier, France

$24.00
Strom Bay Pinot Noir

2020 Richmond, TAS

$28.00
Torbreck Woodcutters Shiraz

2019 Barossa Valley, SA

$32.00
150 +1 Barbera

2018 Piemonte, Italy

$28.00
Soumah Pinot Noir

2020 Yarra Valley, VIC

$28.00
Brothers At War Riesling

2020 Eden Valley, SA

$24.00
Joseph Cattin Pinot Gris

2019 Alsace, France

$29.00
AIX Rose

2020 Provence, France

$32.00
Te Mata Sauvignon Blanc

2020 Hawke’s Bay, NZ

$25.00
Lenton Brae Chardonnay

2020 Margret River, WA

$30.00
Dal Zotto Prosecco

NV King Valley, VIC

$28.00
Barose Rose

2020 Barossa Valley, SA

$23.00
Zinio Temprenillo

2019 Rioja, Spain

$21.00
Tin Cottage Sauvignon Blanc

2020 Marlborough, New Zealand

$21.00
Harvey Bay Scallops, Takana, Squash & Morcilla Crumb

(GFO, DFO)

$14.00
Brie Cheeseboard, Masa Flour Crackers, & Pickles

(GFO)

$12.00
Double Baked Brownie, Salted Caramel & Vanilla Mascarpone

(GF)

$14.00
The Feast Banquet
Exactly what you need to get you through lockdown. The Feast Banquet feeds 2 – 3 people and includes all of our favourites:

Tapas [to share]
Charcuterie, House Pickles & Sourdough (GFO, DFO)

Main [to share]
Coal Roasted Lamb Shank, Fermented Cauliflower, Crisps & Lamb Sauce (GF, DF)
Roasted Duck Leg, Pear, Chorizo & Horseradish Cream (GF, DFO)

Sides [to share]
Josper Fired Broccoli, Sherry Dressing, Sesame & Grana Padano (GF, DFO)
Patata Bravas, Green Onions & Chipotle Aioli (DF)

Dessert [to share]
Double Baked Brownie, Salted Caramel & Vanilla Mascarpone (GF)

$80.00
Charcuterie, House Pickles & Sourdough

Enough for 1 person (GFO, DFO)

$12.00
Fremantle Octopus, Chimichurri, Almond Cream & Bottarga$18.00
Croquette Of The Day, Ajo Blanco & Porcini Aioli$9.00
Fried Potato Gnocchi, Cavolo Nero, Bell Peppers & Gorgonzola Cheese

(DFO)

$28.00
Roasted Duck Leg, Pear, Chorizo & Horseradish Cream

(GF, DFO)

$35.00
Coal Roasted Lamb Shank, Fermented Cauliflower, Crisps & Lamb Sauce

(GF, DF)

$34.00
Josper Fired Broccoli, Sherry Dressing, Furikakke & Grana Padano

(GF, DFO)

$12.00
Patata Bravas, Green Onions & Chipotle Aioli

(DF)

$15.00
Fried Brussel Sprouts, Speck & Labne

(GF, DFO)

$12.00
Melbourne Cup Lunch 4 course set menu $79pp