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 344 Sandgate Rd, Albion    Tue - Sat from 11.30am till late    (07) 3862 3606
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Our Menu

Balanced, fresh, honest and tasty

The Vaquero menu changes frequently to make best use of farm fresh and seasonal produce.

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Mary-Ann’s sourdough, house butter, sesame crumb
$ 9
Marinated Mt Zero olives (V)
$ 10
Basque style sweet potatoes, fermented chilli & yoghurt (GF, V)
$ 12
Heirloom tomatoes, smoked fior di latte, chervil & pickled red onion (V, GF)
$ 14
Crispy fried sheep brains & green chilli sauce (DF)
$ 15
Western Australian amaebi prawns, prawn cracker & finger lime (GF, DF)
$ 17
Wild Stanthorpe kangaroo tail dumpling & Nepalese peanut sauce
$ 17
Charred broccoli with sesame sauce (DF)
$ 10
Charcuterie, house bread & pickles - for 2
$ 25
Charcuterie, house bread & pickles - for 4
$ 50
Charcuterie, house bread & pickles - for 8
$ 75
Quail stuffed with morcilla, silver beet takana, burnt grapes & fromage blanc
$ 22
Coal fired octopus, baba ganoush, pickled garlic & smoked almond (GF)
$ 24
Pumpkin rotolo, burnt butter, golden raisins, pine nuts & herbs (V)
$ 21
Free range pork, Jerusalem artichoke, charred pineapple & macadamia (GF)
$ 36
Wild rabbit rack, loin, mortadella & fried leg, purple brussels & mustard seed
$ 36
Market fish, piquillo peperonata, almond tarator & white anchovy
$ 35
Wild Stanthorpe venison, fried cauliflower, golden raisin puree & roasted pomegranate
$ 34
Aged Beef, market mushrooms, potato puree, black garlic & smoked beef fat (GF)
$ POA

Desserts and Cheese

Selection of house made petit fours
$ 12
Aniseed, myrtle & 78° Adelaide Hills gin granita, lemon snow, finger lime & coriander,
$ 10
Turmeric panna cotta, poached pear, honey & pistachio halva (GF)
$ 15
Meringue Snowman, lemon curd, fresh berries & pocky sticks
$ 15
House made baked ricotta, fresh pomegranate, candied pecans & linseed wafer (GF)
$ 13
Cheese board, lavosh and fruits (one portion)
$ 12
Cheese board, lavosh and fruits (two portions)
$ 22
Cheese board, lavosh and fruits (three portions)
$ 31