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 344 Sandgate Rd, Albion    Tue - Sat from 11.30am till late    (07) 3862 3606
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Our Menu

Balanced, fresh, honest and tasty

The Vaquero menu changes frequently to make best use of farm fresh and seasonal produce.

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Mary-Ann’s sourdough, house butter, sesame crumb
$ 9
Marinated Mt Zero olives (V)
$ 10
Fried brussels, fermented chilli, fish sauce dressing & coriander (GF)
$ 12
White vine tomato, cucumber, freeze dried balsamic, whipped ricotta, basil (GF)
$ 15
Crispy fried sheep brains & green chilli sauce (DF)
$ 15
Western Australian amaebi prawns, prawn cracker & finger lime (GF, DF)
$ 17
Wild Stanthorpe kangaroo tail dumpling & Nepalese peanut sauce
$ 17
Charred broccoli with sesame sauce (DF)
$ 10
Coal fired octopus, baba ganoush, pickled garlic & smoked almond (GF)
$ 24
Terrine of the day Vaquero style
$ 16
Charcuterie, house bread & pickles - for 2
$ 25
Charcuterie, house bread & pickles - for 4
$ 50
Charcuterie, house bread & pickles - for 8
$ 75
Brisbane Valley quail, morcilla, silver beet takana, burnt grapes, pecans & fromage blanc
$ 25
Balearic Islands textured rice, sobrasada, saffron, dry fruits, spice & blackened onion (DF, GF)
$ 18
Free range pork, celeriac & pear puree & soured red cabbage (GF)
$ 36
Market fish, broad beans, pea puree, ramen broth & bonito (GF, DF)
$ 35
Milk fed veal, fried cauliflower, green strawberry & golden raisin puree (DF)
$ 34
Aged Beef, mushroom & black garlic parfait, fire roasted cavolo nero & thyme crisps (GF)
$ POA

Desserts and Cheese

Selection of house made petit fours
$ 12
Aniseed, myrtle & 78° Adelaide Hills gin granita, lemon snow, finger lime & coriander,
$ 10
Chocolatey goodness, poached pears, coffee & blueberries (GF)
$ 15
Meringue Snowman, lemon curd, fresh berries & pocky sticks
$ 15
Rocky road Vaquero style
$ 15
Cheese board, lavosh and fruits (one portion)
$ 12
Cheese board, lavosh and fruits (two portions)
$ 22
Cheese board, lavosh and fruits (three portions)
$ 31