Search
 344 Sandgate Rd, Albion    Tue - Sat from 11.30am till late    (07) 3862 3606
         |
 

Our Menu

Balanced, fresh, honest and tasty

The Vaquero menu changes frequently to make best use of farm fresh and seasonal produce.

Download PDF Menu
Mary-Ann’s sourdough, house butter, sesame crumb
$ 9
Marinated Mt Zero olives (V)
$ 10
Tuna ceviche, tarramasalatta, shaved tuna mojama, wasabi & witlof leaf
$ 14
Basque style sweet potatoes, fermented chilli & yoghurt (GF, V)
$ 12
Morcilla scotch egg, house kimchi, shaved red apple
$ 16
Asparagus, green beans, cultured butter milk and egg yolk (GF, V)
$ 14
Charred baby gem lettuce, sesame sauce & beef jerky (DF)
$ 8
Pincho de pollo, rosemary skewered chicken heart, sriracha & chicken salt (GF)
$ 12
Vaquero terrine of the day, house pickles, toast (DF)
$ 16
Hot smoked ocean trout, avocado, salmon pearls & pickled mustard leaves (DF)
$ 20
Charcuterie, house bread & pickles - for 2
$ 25
Charcuterie, house bread & pickles - for 4
$ 50
Charcuterie, house bread & pickles - for 8
$ 75
Line-caught squid, potato & leek, charred lettuce juice & salamis (GF)
$ 26
Market & Noosa oyster mushrooms, Spätzle, camel milk curd & hens egg (V)
$ 21
Free range pork, carrot & ginger, smoked and burnt dates & onions (GF, DF)
$ 36
Market fish, piquillo peperonata, almond tarator & white anchovy
$ 35
Spice cured duck, blood pudding puree & poached peach (GF)
$ 40
Wild Stanthorpe venison, figs, pickled rhubarb spiced & salted hazelnut puree
$ 34
Beef, pickled shallot, celeriac pate, black garlic & porcini salt (GF)
$ POA

Desserts and Cheese

Selection of house made petit fours
$ 12
Chilli, lime and Marconi 46 gin granita, chocolate sorbet & smoked chilli tuile
$ 10
White chocolate mousse, banana, chartreuse marshmallow & meringue (GF)
$ 15
Meringue Snowman, lemon curd, fresh berries & poky sticks
$ 15
Gorgonzola puree, pink lady apple & truffled honey
$ 13
Cheese board, lavosh and fruits (one portion)
$ 12
Cheese board, lavosh and fruits (two portions)
$ 22
Cheese board, lavosh and fruits (three portions)
$ 31