Our Menu

Balanced, fresh, honest and tasty

The Vaquero menu changes frequently to make best use of farm fresh and seasonal produce.

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Mary-Ann’s sourdough, house butter, sesame crumb

$ 9

Marinated Mt Zero olives (V)

$ 10

Hot smoked oysters, white bloody mary, chilli watermelon, radish (GF, DF)

$ 16

Buttered potato puree, crispy potato (GF)

$ 12

Morcilla scotch egg, house kimchi, shaved red apple

$ 16

Asparagus, green beans, cultured butter milk and egg yolk (GF, V)

$ 14

Charred broccoli and asparagus w sesame sauce (GF, DF, V)

$ 12

Vaquero terrine of the day, house pickles, toast (DF)

$ 16

Sheep’s brains, green chilli special sauce & parsley puree (DF)

$ 18

Sea scallops boudin, toasted cauliflower, pickled fennel (GF)

$ 20

Charcuterie, house bread & pickles - for 2

$ 25

Charcuterie, house bread & pickles - for 4

$ 50

Charcuterie, house bread & pickles - for 8

$ 75

Hot smoked ocean trout, avocado, salmon pearls, pickled mustard leaves (DF)

$ 20

Yellowfin tuna sashimi, ginger, shallot, bonito soy & shaved air-dried tuna

$ 18

Leek & ricotta filled pasta, Noosa mushrooms, porcini, cavolo nero (V)

$ 21

Free range pork, globe artichoke, onion, pear (GF, DF)

$ 36

Line-caught fish, pumpkin, ras el hanout, sardines, orange & pine nuts

$ 30

Hinterland organic Turkey, white bean & ham hock

$ 32

Venison, beets, berries, chocolate & juniper (GF)

$ 30

Beef of the day, wagyu ham, salt baked celeriac, black garlic porcini salt (GF)

$ POA

Desserts and Cheese

Sunchoke, chocolate mousse, pernod mandarin, roasted hazelnut (GF)

$ 14

Warm apple & strawberry financier, vanilla anglaise, crème fraiche

$ 14

Creamed Brie puree, linseed crisps, lemon thyme (V)

$ 12

Cheese board, lavosh and fruits for two

$ 22

Meringue Snowman, lemon curd, fresh berries, poky sticks (V)

$ 14

Gorgonzola puree, pink lady apple & truffled honey

$ 12

Cheese board, lavosh and fruits for one

$ 12

Cheese board, lavosh and fruits for three

$ 31