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 344 Sandgate Rd, Albion    Tue - Sat from 11.30am till late    (07) 3862 3606
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Our Menu

Balanced, fresh, honest and tasty

The Vaquero menu changes frequently to make best use of farm fresh and seasonal produce.

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Mary-Ann’s sourdough, house butter, sesame crumb
$ 9
Marinated Mt Zero olives (V)
$ 10
Hot smoked oysters, white bloody mary, chilli watermelon, radish (GF, DF)
$ 16
Buttered potato puree, crispy potato (GF)
$ 12
Morcilla scotch egg, house kimchi, shaved red apple
$ 16
Asparagus, green beans, cultured butter milk and egg yolk (GF, V)
$ 14
Charred broccoli and asparagus w sesame sauce (GF, DF, V)
$ 12
Vaquero terrine of the day, house pickles, toast (DF)
$ 16
Sheep’s brains, green chilli special sauce & parsley puree (DF)
$ 18
Sea scallops boudin, toasted cauliflower, pickled fennel (GF)
$ 20
Charcuterie, house bread & pickles - for 2
$ 25
Charcuterie, house bread & pickles - for 4
$ 50
Charcuterie, house bread & pickles - for 8
$ 75
Hot smoked ocean trout, avocado, salmon pearls, pickled mustard leaves (DF)
$ 20
Yellowfin tuna sashimi, ginger, shallot, bonito soy & shaved air-dried tuna
$ 18
Leek & ricotta filled pasta, Noosa mushrooms, porcini, cavolo nero (V)
$ 21
Free range pork, globe artichoke, onion, pear (GF, DF)
$ 36
Line-caught fish, pumpkin, ras el hanout, sardines, orange & pine nuts
$ 30
Hinterland organic Turkey, white bean & ham hock
$ 32
Venison, beets, berries, chocolate & juniper (GF)
$ 30
Beef of the day, wagyu ham, salt baked celeriac, black garlic porcini salt (GF)
$ POA

Desserts and Cheese

Sunchoke, chocolate mousse, pernod mandarin, roasted hazelnut (GF)
$ 14
Warm apple & strawberry financier, vanilla anglaise, crème fraiche
$ 14
Creamed Brie puree, linseed crisps, lemon thyme (V)
$ 12
Cheese board, lavosh and fruits for two
$ 22
Meringue Snowman, lemon curd, fresh berries, poky sticks (V)
$ 14
Gorgonzola puree, pink lady apple & truffled honey
$ 12
Cheese board, lavosh and fruits for one
$ 12
Cheese board, lavosh and fruits for three
$ 31