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344 Sandgate Rd, Albion
Open Hours
(07) 3862 3606
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Our Menu
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Home
Take Away
Our Menu
Canapés
Wine List and Beverages
Contact Us
Reservations
Functions & Weddings
Function/Wedding Enquiry
Gift Vouchers
Home
Take Away
Our Menu
Canapés
Wine List and Beverages
Contact Us
Reservations
Functions & Weddings
Function/Wedding Enquiry
Gift Vouchers
Our Menu
Balanced, fresh, honest and tasty
The
Vaquero
menu changes frequently to make best use of farm fresh and seasonal produce.
Download PDF Menu
Vaquero sourdough EST 2016, black garlic & mushroom parfait
$
9
Marinated Mt Zero olives (DF, V, GF)
$
10
Pastrima spice potato, soured Maleny cream, fermented sweet chilli & marigold (GF)
$
12
Fried sheep brains with roasted green chilli sauce (DF)
$
15
Josper roasted piquillo peppers, almond tarator, pickled garlic, lilly pilly (V)
$
12
Raw Sunny Coast tuna, prawn gram & ginger dressing. Smoked pigs fat (DF)
$
18
Charred broccoli with sesame sauce (DF, V, GF)
$
10
Wood fired octopus, smoked almond harissa, pickled white garlic (GF)
$
24
Meat taco, pickled Maleny guindilla peppers, cucumbers, smoked yoghurt & mole sauce (GF)
$
18
BBQ Brisbane Valley quail, morcilla parfait, charred blueberry molasses (GF)
$
18
Wood fired sardines, bottarga cream, sweet onions, pastrami spice sourdough
$
16
House charcuterie, sourdough & pickles - up to 2
$
25
House charcuterie, sourdough & pickles - up to 4
$
50
House charcuterie, sourdough & pickles - up to 8
$
75
Lockyer Valley goat, Wood fired eggplant, caramlised sesame sauce & black lime (GF)
$
35
Poached salmon & smoked salmon nduja. Slow roasted tomato, avocado & lime (DF)
$
36
Ricotta & pesto filled tortellini, warm tomato broth (V)
$
26
Free range pork, carrots, apple sauce & Caribbean rum prunes (DF, GF)
$
36
Stanbroke beef, asparagus sauce, pickled mustard seed soured cream & charred onion
$
POA
Desserts and Cheese
Selection of house made petit fours
$
12
Chocolate sorbet, chilli & mezcal granita, finger lime (GF)
$
10
Peanut butter parfait, salted peanut brittle & strawberry jelly (GF)
$
10
Treacle custard topless tart, ANZAC biscuit, sesame & lilly pilly
$
15
Mango Weis bar, rhubarb, raspberry & peach (GF)
$
15
Whipped blue cheese, local figs, burnt honey, sourdough
$
12
Aged cheese, sweet onions, sourdough
$
12
Triple cream brie, fruit paste, masa corn crackers
$
12
Three Cheese board
$
30
