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 344 Sandgate Rd, Albion    Tue - Sat from 11.30am till late    (07) 3862 3606
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Our Menu

Balanced, fresh, honest and tasty

The Vaquero menu changes frequently to make best use of farm fresh and seasonal produce.

Download PDF Menu
Vaquero bread, smoked butter, sesame crumb
$ 9
Marinated Mt Zero olives (V)
$ 10
Hot smoked oysters, compressed chilli watermelon, burnet & radish (GF, DF)
$ 16
Basque potato’s, fermented chilli, yoghurt and smoked butter (GF, V)
$ 12
Morcilla scotch egg, house kimchi, shaved red apple
$ 16
Coal fired carrots, manchego cheese custard, dukka (GF, V)
$ 14
Charred broccoli and asparagus w sesame sauce (GF, DF, V)
$ 12
Bonito soy glazed barramundi, oscura rice cracker, potato & leek puree
$ 16
Vaquero terrine of the day, house pickles, toast (DF)
$ 16
Sheep’s brains, green chilli special sauce & parsley puree (DF)
$ 18
Sea scallops boudin, toasted cauliflower, pickled fennel (GF)
$ 20
Charcuterie, house bread & pickles - for 2
$ 25
Charcuterie, house bread & pickles - for 4
$ 50
Charcuterie, house bread & pickles - for 8
$ 75
Yellowfin tuna sashimi, ginger, shallot, bonito soy & shaved air-dried tuna
$ 18
Leek & ricotta filled pasta, Noosa mushrooms, porcini, cavolo nero (V)
$ 21
Free range pork, globe artichoke, onion, pear (GF, DF)
$ 36
Line-caught fish, pumpkin, ras el hanout, sardines, orange & pine nuts
$ 30
Smoked organic chicken leg, corn puree & popcorn
$ 26
Coal fired lamb ribs, spinach sauce, horseradish cream (GF)
$ 28
Beef of the day, sweetbreads, mushroom, green shallots, pickled garlic (GF)
$ POA

Desserts and Cheese

Sunchoke, chocolate mousse, pernod mandarin, roasted hazelnut (GF)
$ 14
Warm apple & strawberry financier, vanilla anglaise, crème fraiche
$ 14
Creamed Brie puree, linseed crisps, lemon thyme (V)
$ 12
Cheese board, lavosh and fruits for two
$ 22
Meringue Snowman, lemon curd, fresh berries, poky sticks (V)
$ 14
Gorgonzola puree, pink lady apple & truffled honey
$ 12
Cheese board, lavosh and fruits for one
$ 12
Cheese board, lavosh and fruits for three
$ 31