Our Menu

Balanced, fresh, honest and tasty

The Vaquero menu changes frequently to make best use of farm fresh and seasonal produce.

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Mary-Ann’s sourdough, house butter, sesame crumb

$ 9

Marinated Mt Zero olives (V)

$ 10

Spice confit potatoes, yoghurt, coriander & Bottarga (GF, VO)

$ 12

Beetroot tartare, corn puree, smoked sesame cream, hazelnut & kale (GF, V)

$ 15

Rosemary skewered lamb sweet breads, sweet corn & sesame puree (GF)

$ 10

Cured trout, anise myrtle, avocado, pickled onion & prawn cracker (GF, DF)

$ 17

Wild Stanthorpe kangaroo tail dumpling & Nepalese peanut sauce

$ 17

Charred broccoli with sesame sauce (DF)

$ 10

Coal fired octopus, baba ganoush, pickled garlic & smoked almond (GF)

$ 24

Terrine of the day Vaquero style

$ 16

Charcuterie, house bread & pickles - for 2

$ 25

Charcuterie, house bread & pickles - for 4

$ 50

Charcuterie, house bread & pickles - for 8

$ 75

Brisbane Valley half king quail, quail blood morcilla, Indian spice preserved fennel (GF)

$ 18

Roasted market mushrooms, spaetzle, slow cooked hens egg & truffle salt (V)

$ 26

Free range pork, stone fruit, pickled radicchio, plum ketchup (GF, DF)

$ 36

Catalan fish stew, piquillo peppers, olives, fennel, fried bread & spiced almond paste

$ 35

Stanthorpe wild venison, fried cauliflower, pomegranate & golden raisin puree (DF)

$ 34

Aged Beef, mushroom & black garlic parfait, port braised onions (GF)

$ POA

Desserts and Cheese

Selection of house made petit fours

$ 12

Aniseed myrtle & 78° Adelaide Hills gin granita, lemon snow, finger lime & coriander (DF, GF)

$ 10

Chocolatey goodness, poached pears, coffee & blueberries (GF)

$ 15

Meringue Snowman, lemon curd, fresh berries & pocky sticks

$ 15

Golden Gaytime Vaquero style

$ 12

Cheese board, lavosh and fruits (one portion)

$ 12

Cheese board, lavosh and fruits (two portions)

$ 22

Cheese board, lavosh and fruits (three portions)

$ 31