Our Menu

Balanced, fresh, honest and tasty

The Vaquero menu changes frequently to make best use of farm fresh and seasonal produce.

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Mary-Ann’s sourdough, house butter, sesame crumb

$ 9

Marinated Mt Zero olives (V)

$ 10

Fried brussels, fermented chilli, fish sauce dressing & coriander (GF)

$ 12

White vine tomato, cucumber, freeze dried balsamic, whipped ricotta, basil (GF)

$ 15

Crispy fried sheep brains & green chilli sauce (DF)

$ 15

Western Australian amaebi prawns, prawn cracker & finger lime (GF, DF)

$ 17

Wild Stanthorpe kangaroo tail dumpling & Nepalese peanut sauce

$ 17

Charred broccoli with sesame sauce (DF)

$ 10

Coal fired octopus, baba ganoush, pickled garlic & smoked almond (GF)

$ 24

Terrine of the day Vaquero style

$ 16

Charcuterie, house bread & pickles - for 2

$ 25

Charcuterie, house bread & pickles - for 4

$ 50

Charcuterie, house bread & pickles - for 8

$ 75

Brisbane Valley quail, morcilla, silver beet takana, burnt grapes, pecans & fromage blanc

$ 25

Balearic Islands textured rice, sobrasada, saffron, dry fruits, spice & blackened onion (DF, GF)

$ 18

Free range pork, celeriac & pear puree & soured red cabbage (GF)

$ 36

Market fish, broad beans, pea puree, ramen broth & bonito (GF, DF)

$ 35

Milk fed veal, fried cauliflower, green strawberry & golden raisin puree (DF)

$ 34

Aged Beef, mushroom & black garlic parfait, fire roasted cavolo nero & thyme crisps (GF)

$ POA

Desserts and Cheese

Selection of house made petit fours

$ 12

Aniseed, myrtle & 78° Adelaide Hills gin granita, lemon snow, finger lime & coriander,

$ 10

Chocolatey goodness, poached pears, coffee & blueberries (GF)

$ 15

Meringue Snowman, lemon curd, fresh berries & pocky sticks

$ 15

Rocky road Vaquero style

$ 15

Cheese board, lavosh and fruits (one portion)

$ 12

Cheese board, lavosh and fruits (two portions)

$ 22

Cheese board, lavosh and fruits (three portions)

$ 31