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Our Menu

Balanced, fresh, honest and tasty

The Vaquero menu changes frequently to make best use of farm fresh and seasonal produce.

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Vaquero sourdough EST 2016, black garlic & mushroom parfait
$ 9
Marinated Mt Zero olives (DF, V, GF)
$ 10
Pastrima spice potato, soured Maleny cream, fermented sweet chilli & marigold (GF)
$ 12
Fried sheep brains with roasted green chilli sauce (DF)
$ 15
Josper roasted piquillo peppers, almond tarator, pickled garlic, lilly pilly (V)
$ 12
Raw Sunny Coast tuna, prawn gram & ginger dressing. Smoked pigs fat (DF)
$ 18
Charred broccoli with sesame sauce (DF, V, GF)
$ 10
Wood fired octopus, smoked almond harissa, pickled white garlic (GF)
$ 24
Meat taco, pickled Maleny guindilla peppers, cucumbers, smoked yoghurt & mole sauce (GF)
$ 18
BBQ Brisbane Valley quail, morcilla parfait, charred blueberry molasses (GF)
$ 18
Wood fired sardines, bottarga cream, sweet onions, pastrami spice sourdough
$ 16
House charcuterie, sourdough & pickles - up to 2
$ 25
House charcuterie, sourdough & pickles - up to 4
$ 50
House charcuterie, sourdough & pickles - up to 8
$ 75
Lockyer Valley goat, Wood fired eggplant, caramlised sesame sauce & black lime (GF)
$ 35
Poached salmon & smoked salmon nduja. Slow roasted tomato, avocado & lime (DF)
$ 36
Ricotta & pesto filled tortellini, warm tomato broth (V)
$ 26
Free range pork, carrots, apple sauce & Caribbean rum prunes (DF, GF)
$ 36
Stanbroke beef, asparagus sauce, pickled mustard seed soured cream & charred onion
$ POA

Desserts and Cheese

Selection of house made petit fours
$ 12
Chocolate sorbet, chilli & mezcal granita, finger lime (GF)
$ 10
Peanut butter parfait, salted peanut brittle & strawberry jelly (GF)
$ 10
Treacle custard topless tart, ANZAC biscuit, sesame & lilly pilly
$ 15
Mango Weis bar, rhubarb, raspberry & peach (GF)
$ 15
Whipped blue cheese, local figs, burnt honey, sourdough
$ 12
Aged cheese, sweet onions, sourdough
$ 12
Triple cream brie, fruit paste, masa corn crackers
$ 12
Three Cheese board
$ 30