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 344 Sandgate Rd, Albion    Tue - Sat from 11.30am till late    (07) 3862 3606
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Group Dining

Vaquero is able to offer a number of dining options to suit groups of almost any size. From intimate private dining experiences to canapés for a few hundred. Talk to the Vaquero team about how we can help.

Download Group Dining Options
Make a Group Dining Enquiry

Tailor Made

POA
10 – 30 Guests

Take the opportunity to sit down with our venue manager and executive chef to create your unique menu and wine offering. We can source a range of produce to cater to your specific needs.

The Butchers Block

$75pp
Multiples of 4 Guests

Charcuterie & pickles
Vaquero bread, smoked butter, sesame crumb

Whole Rangers Valley Black Onyx wagyu tomahawk ribeye on the bone
Basque potatoes, fermented chilli, yoghurt and smoked butter (GF, V)
Grilled baby gem lettuce, sesame sauce and jerky crumb (DF)

Meat Me @ Vaquero

$69pp
Multiples of 4 Guests up to 12 Guests

Charcuterie & pickles

Free range pork, carrot & ginger, smoked and burnt dates & onions (GF, DF)

Wild Stanthorpe venison, figs, pickled rhubarb spiced & salted hazelnut puree

Whole Diamantina Angus rump (GF)
Basque style sweet potatoes, fermented chilli & yoghurt (GF, V)

Group Choice Menu

$69pp
Up to 30 Guests

Vaquero bread, smoked butter, sesame crumb

Morcilla scotch egg, house kimchi & shaved red apple
Asparagus, green beans, cultured buttermilk, egg yolk & almond (GF, V)
Hot smoked ocean trout, avocado, salmon pearls & pickled mustard leaves (DF)

Market & Noosa oyster mushrooms, Spätzle, camel milk curd & hens egg (V)
Diamantina Angus rump cap, shallot, salt baked celeriac & black garlic porcini salt (GF)
(Upgrade to 6+ Diamantina wagyu skirt for an extra $5 per person.)
Line-caught fish, piquillo peperonata, almond tarator & white anchovy

White chocolate mousse, banana, chartreuse marshmallow & meringue (GF)
Gorgonzola puree, pink lady apple & truffled honey
Meringue Snowman, lemon curd, fresh berries & poky sticks

Feast

$55pp
Up to 60 Guests

Charcuterie & pickles Vaquero bread
Free range pork
Diamantina Angus rump cap
Asparagus, green beans, cultured buttermilk, egg yolk & almond (GF, V)
Basque style sweet potatoes, fermented chilli & yoghurt (GF, V)

Selection of house made petit fours
White chocolate mousse, banana, chartreuse marshmallow & meringue (GF)
(Upgrade to a selection of cheeses instead of white chocolate mousse for an extra $5 per person.)

Beverage Options

2 hr Beverage Package

$35pp ($10 per additional hour)
Up to 60 Guests

Wine
Les Bulles Sparkling wine
Tin Cottage Sauvignon Blanc
Fat Bastard Malbec
Casa Lluch Rose

Beer
Vaquero Pale Lager
Yenda Pale Ale

Soft Drinks
All soft drink and juice

Consumption Package

Have the freedom to choose on the fly and your account will be charged as you go. You can set a cut off limit and select a range of products to keep things under control.

A deposit will be required prior to confirming your booking and all accounts will need to be finalised on the night of the event.